Taiwan Lapsang Souchong

Taiwan Lapsang Souchong
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  • Taiwan Lapsang Souchong
  • Taiwan Lapsang Souchong
£2.10
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Taiwan Lapsang Souchong

Smoked Black Tea

Luxury Taiwanese medium-bodied black tea with hints of oak and pine fire. It is produced by withering freshly plucked tea leaves over pine and oak fire, pan frying and hand rolling them...

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Taiwan Lapsang Souchong Black Tea

Origin: Taiwan, Nantou County

Harvest: 2020 

Elevation: 300 - 600 meters above sea level 

Production Method: Orthodox

Aroma: Smokey

Flavor: Medium bodied, hints of oak and pine fire

About Taiwan Lapsang Souchong black tea: Luxury Taiwanese medium-bodied black tea with hints of oak and pine fire. It is produced by withering freshly plucked tea leaves over pine and oak fire, pan frying and hand rolling them. The process continues with pressing the leaves, covering with clothes in wooden barrels and leaving the tea to ferment. The process is completed when the leaves are rolled again and hung in bamboo baskets over burning pine.

Taiwan Lapsang Souchong

Preparation: It is recommended to use 1 tablespoon of this tea and 200 ml (regular glass/cup size) 100 °C temperature water. Steep for 3 - 5 minutes. Oversteeping causes the tea to taste bitter. Can be re-steeped by prolonging the steeping time.