Oolong Milky Cream

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Milky Cream Oolong

This semi-oxidized tea varietal has a very distinctive “buttery” characteristic to its liquor that is the result of a unique combination of harvest-timing coupled with processing technique... 

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Milky Cream Oolong

This semi-oxidized tea varietal has a very distinctive “buttery” characteristic to its liquor that is the result of a unique combination of harvest-timing coupled with processing technique. The leaves are selected from tea plants growing in the mountains of Fujian province, China at elevations between 1600 and 4000 feet above sea-level. The plucking must then occur only on a morning following a precipitous drop in temperature in comparison to the day before. The hand-picked leaves are then removed to the tea factory where they are carefully oxidized in climate controlled rooms, steamed and rolled, then dried and packed for the enjoyment of the lucky few tea enthusiasts that have access to this rare treat.

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Oolong Milky Cream

Oolong Milky Cream

Milky Cream Oolong This semi-oxidized tea varietal has a very distinctive “buttery” characteristic to its liquor that is the result of a unique combination of harvest-timing coupled with processing technique... 

Oolong Tea, Aroma

How to brew?    

Measure one teaspoon per cup 250ml.  

Heat water to 90°C.

Steep tea for 3 to 5 minutes.

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