

Fantastic tea based on Sencha and Yerba Mate, wonderful refreshing taste and smell of lemon. In this blend one will find apple, rose rind and lemon grass...
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Fantastic tea based on Sencha and Yerba Mate, wonderful refreshing taste and smell of lemon. In this blend one will find apple, rose rind and lemon grass.
This tea is ideal for these who wants to weight lose.
Yerba mate
Yerba mate tea is a South American beverage made by steeping the ground leaves and stems of the yerba mate plant. Yerba mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals. Yerba mate is touted as being a safe and effective nervous system stimulant with few side effects and many health benefits. Here are some of the benefits of drinking yerba mate tea.
Health Benefits of Yerba Mate Tea
China Green Sencha
Sencha teas are produced by steaming the tea leaves, before drying, giving them higher levels of vitamins and anti-oxidants than other green teas. Sen meaning green and cha meaning tea, sencha translates literally as 'green tea'. It has a crisp, light refreshing taste. Health Benefits; The secret of Chinese Sencha lies in the fact it is rich in catechin polyphenols, particularly epigallo-catechin gallate (EGCG) - one of the most powerful polyphenols (natural antioxidants) found in green tea.
EGCG has also been reported as effective in lowering LDL cholesterol levels, and inhibiting the formation of abnormal blood clots (thrombosis); considered among the leading causes of heart attacks and strokes.
Other health benefits indicated through scientific study include:
Helping to prevent tooth decay and reduce bacteria that causes halitosis (through naturally occurring fluoride)
Sencha green tea, Yerba Mate, apple, rose rind and lemon grass.
Method for brewing;
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
16 other products in the same category: