

Premium quality Japanese Genmaicha tea with roasted brown rice, grown using traditional methods. Picked up during spring time exclusively using young, small and slightly opened leaves...
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(edit with the Customer Reassurance module)
Premium quality Japanese Genmaicha tea with roasted brown rice, grown using traditional methods. Picked up during spring time exclusively using young, small and slightly opened leaves. Packed in Japan.
Genmaicha (brown rice tea) is genmaichaessentially a mix of green tea and roasted rice.This blend balances the astringency of green tea with the nutty flavor of the roasted rice.
The Japanese consider genmaicha as a type of Japanese green tea and not an ordinary blend, perhaps because they have been enjoying it for quite a long time.
How is genmaicha made?
Genmaicha is traditionally made with sencha. However, nowadays the market offers a lot of options, such as bancha genmaicha ( made with bancha), houji genmaicha ( made with houjicha) and gyokuro genmaicha ( made with gyokuro). Sometimes matcha is also added to genmaicha, and its called matchairigenmaicha. Genmaicha with added matcha is easy to recognize because the roasted rice looks green!
Infuse 1 teaspoon of tea in 200ml of water at 75 ° C.
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